Ethiopia Mother Station
This Ethiopian coffee is grown from heirloom varietals at 2000MASL in Bombe, Sidama. It comes from local farmers to the Mother Station for processing using environmentally friendly depulping and sorting processes. This important hub for local farmers also runs a composting program and does their own waste water treatment.
- Roast Profile: Medium
- Tasting Notes: Brown sugar, lime, and honey.
- Variety: Ethiopian Heirloom
- Process: Washed
- Region: Bombe, Sidama, Ethiopia
- Elevation: 1910-2010 MASL
- Size: 12oz