Super Collider Espresso Blend
This seasonal blend from Coffee Science always strives to find a perfect balance of acidity, sweetness and mouthfeel to give you perfect shots every time. This coffee is blended by the staff of Coffee Science as part of our weekly coffee tasting program.
Roast Profile: Medium
Tasting Notes: Toasty sweetness, Red Fruit and Milk Chocolate
Variety: Typica, Bourbon, Abyssinia
Region: Java, Brazil, Burundi
Elevation: 1100-1800 MASL