Wholesale East Java Konang Springs
The villagers who grow the coffee come from Tlogosari Village, and together form the Pokmas Walida Cooperative led by Pak Muhlisin. This naturally processed coffee is painstakingly cared for in the extremely humid environment to ensure consistency and quality. This coffee was dried on raised beds for 15-16 days and stirred once every hour before being patio dried for an additional 8-10 days.
Roast Profile: Medium Roast
Tasting Notes: Very full body cup with syrupy red fruits and a balanced earthiness.
Grower: East Java Konang Springs
Region: Tlogosari Village, East Java, Indonesia
Elevation: 1200-1400 MASL