Wholesale Super Collider Espresso

This seasonal blend from Coffee Science always strives to find a perfect balance of acidity, sweetness and mouthfeel to give you perfect shots every time. This coffee is blended by the staff of Coffee Science as part of our weekly coffee tasting program.

Roast Profile: Medium

Tasting Notes: Toasty sweetness, Red Fruit and Milk Chocolate

Grower: N/A

Variety: Typica, Bourbon, Abyssinia

Process: Various

Region: Java, Brazil, Burundi

Elevation: 1100-1800 MASL